November 7-8, 2014

THE ART & SCIENCE OF FOOD

The annual Jackson Hole Culinary Conference caters to aspiring culinary educators and students, chefs, and epicureans alike. It offers participants the opportunity to learn from local and national experts. It is an unparalleled opportunity to learn trends, cultivate ideas and network with other professionals.

The conference features educational hands-on workshops, working lunches, an attendee cook-off show-down, and a panel discussion focusing on how the science of food has both helped and hindered nutrition.Continuing educator credit is available and certification of attendance will be provided.The cost is $250 per person for the full conference (including a working lunch each day) or $150 per day. Visit www.jhculinaryconference.com for more info or to register.